Charlotte Rebbeck and Lizzie Dyer, sisters, started trading in 2004. From simple beginnings we set about to raise the standard of baby food fed to children. We started off in a tiny commercial kitchen making the food in small batches, working closely with dedicated parents to bring us to where we are today.

After a complete product and packaging overhaul, we remain true to the original values of our business. Our baby food recipes have evolved from our most popular original varieties. We believe our baby food has to be the absolute best as this is the most important time to feed children the best quality food possible to build the nutrition and growth foundation that lasts a life time.

Based in Canterbury, New Zealand, Green Monkey™ is nestled between the majestic southern alps of the South Island and the wild and fresh South Pacific Ocean – the perfect place to dream up inspirational ideas.