Achieves world-class food safety standards

Green Monkey™  is 100% Pure New Zealand made in a world-class export grade facility. Our manufacturing plant has Organic Certification Status with internationally recognized ASUREQUALITY NZ0480, who are also IFOAM Accredited.

We use “State of the Art” food processing equipment (Advanced Thermal Process) that seals in the fresh flavour. This gentle cooking method retains essential nutrients, texture and natural tastes. The Green Monkey™ Pouch System enables us to store a fresh and delicious product without the need for any additives, preservatives, freezing or refrigeration.

The highest quality standards in organic baby food manufacturing and safety are achieved whilst remaining faithful to the integrity of well established organic food principles.

Methodical production planning ensures complete ingredient traceability and robust supply chain management of all our raw materials.

Shelf stable manufacturing is possible due to the high-tech multilayer plastic pouch. It also enables metal detection after filling and throughout subsequent packing processes to further safeguard our baby food quality.

Green Monkey™ is made within strict food safety guidelines by fully complying with an Accredited HACCP (Hazard Analysis & Critical Control Point) Food Safety program. Our premises have been purpose-built and constructed to the highest possible food hygiene standards necessary for meat export.